Dirty Dough - Rowlett – Rowlett, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (214) 501-3154 to check today's hours. Know the hours? Send them to us.

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6702 Dalrock Rd Ste a132, Rowlett, TX 75089

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Address6702 Dalrock Rd Ste a132, Rowlett, TX 75089

Phone(214) 501-3154

StyleBakery

CountyRockwall County

Time zoneCentral Time

From city center2.5 mi east

About Dirty Dough - Rowlett

Dirty Dough - Rowlett serves Rowlett from 6702 Dalrock Rd Ste a132, roughly 2.5 mi from downtown Rowlett, heading east.

It is one of 16 bakeries and sweet shops we list in Rowlett, roughly one for every 4,258 residents. The closest neighbour on our map is Donut Garden, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Dirty Dough - Rowlett yet, so calling ahead at (214) 501-3154 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 30 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Rowlett	16
Nearest bakery	less than 0.1 mi
Brand locations	30

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.